This powerful formula based on short-chain hyalurones inhibits the so-called saccharification, reduces redness and acts as a phytohormone. Isoflavones from soy germ and red clover have numerous positive effects on menopausal disorders.
Saccharification causes collagen to cross-link and become inelastic: wrinkles become visible. This process is irreversible, and the isoflavones have a prophylactic effect, so it is best to start using them as early as 30! And soy and red clover have a strong phytohormonal effect due to their steroid-like structure, which can of course be increased by appropriate nutrition